Dairy Free Italian Wedding Soup

Ingredients for Dairy Free Italian Wedding Soup

1 small onion, diced
2 large carrots
1/4 cup bread crumbs
2/3 cup orzo

1# ground turkey
1 10oz frozen spinach, thawed
2 32oz boxes of chicken broth

1 bay leaf
1 tsp. paprika
1 tbsp. olive oil

1 mixing bowl
1 saute pan


Mix ground turkey, paprika, bread crumbs, and half of the diced onions. Form into meatballs, about 1" in size.

Saute remaining onions in olive oil for 2 minutes, until translucent. Add enough broth to raise the liquid to about 1" in the pan, and bring to a boil. Add the bay leaf.

Drop the meatballs into the pan, spacing them so they don't touch. Cover the pan and boil 10-15 minutes.

Add the remaining broth, carrots, spinach, and orzo. Bring to a boil again, cover and reduce heat. Simmer for 20 minutes, or until the orzo is plump and soft.

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