Applesauce Cake

Ingredients for Applesauce Cake

1 2/3 cup all purpose flour
1 cup sucanat
1/2 cup applesauce
1/3 cup chopped nuts (optional)

1/2 cup water
1/3 cup vegetable oil
1 tsp. vinegar

1 1/2 tsp. ground allspice
1 tsp. baking soda
1/2 tsp. salt (optional)

An oven preheated to 350°
an 8x8x2 baking dish
a fork


Mix the flour, sucanat, allspice, baking soda, and salt (if used) in the baking dish, using a fork to thoroughly mix the ingredients.

Then mix the remaining ingredients in to create the batter.

Bake 35-40 minutes, or until a knife or toothpick stuck into the center comes out clean.

Approximately 9 servings, 390 calories per serving.

High Altitude Alert!

Baking at high altitudes requires a change in most recipes. If you have just moved to a high altitude (above 5,000 feet) or don't have experience baking at a high altitude, please see this page about high altitude baking for more information and advice. Note that this link opens in a new window.

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